Recipes

Pinchos de Gildas: Aceitunas verdes, guindillas en vinagre y anchoas, todo ensartado en un palillo para ofrecer un sabor intenso y equilibrado. Perfecto para una reunión informal o como tapa para disfrutar con una bebida.

August 15, 2024

Easy Gilda Recipe: A Classic and Delicious Appetizer

By Solfarmers Operations

At solfarmers we love easy recipes, especially if they are Spanish. That's why today we share with you how to prepare an authentic gilda. This classic Basque appetizer combines olives,...

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Santiago cake decorated with the iconic Santiago cross in powdered sugar, a traditional Galician dessert made of ground almonds, sugar and eggs.

April 26, 2024

Recipe: Torta de Santiago

By Solfarmers Operations

The perfect recipe for making a Torta de Santiago Ingredients: 150g Turron Duro (crunchy nougat) 150g Turron Blando (creamy nougat) 18g Greek yogurt 3g Baking soda 6g Baking powder 3g...

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Skewers of Iberian cheese, colorful bell peppers, and capers served on a plate. The image shows cubes of Iberian cheese, red and green bell pepper chunks, and capers arranged on wooden skewers, garnished with fresh herbs and a light dressing.

March 15, 2024

Skewers of Iberian cheese, peppers and capers

By Solfarmers Operations

Discover how to prepare delicious Iberian cheese, peppers and capers skewers, the perfect gourmet appetizer for any occasion. This recipe combines the intense and creamy flavor of the Iberian cheese...

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January 9, 2024

Matrimonio: Anchovy & Boquerón

By David Gonzalez

Nobody doubts that Spain has the best anchovies in the world. Cantabria is, par excellence, the birthplace of the anchovy and the place where the best specimens of what many consider...

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July 19, 2023

Bocadillo de Chorizo

By SolFarmers Warehouse

In Asturias, Spain, the bocadillo de chorizo and manchego cheese or cured cheese is an unmissable classic for an afternoon snack. On this occasion we propose you to make this...

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Hummus casero cremoso y suave, servido en un tazón blanco y adornado con un chorrito de aceite de oliva, pimentón, y perejil fresco picado. Perfecto como aperitivo o acompañamiento

May 12, 2023

Organic Hummus

By SolFarmers Warehouse

Hummus, a culinary classic that has earned a special place on tables around the world thanks to its irresistible flavor and versatility. This hummus recipe is perfect proof that making...

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January 19, 2023

Oil-Cured Cheese

By Solfarmers Operations

Cured cheese in olive oil is a Spanish tradition that is one of the best ways to preserve Manchego or some other cheeses. Also, this technic turns the product into an...

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January 6, 2023

Preparing cheese with quince

By SolFarmers Warehouse

Preparing cheese with quince is a classic and delicious combination that combines the softness of cheese with the sweetness of quince. Ingredients: Cured or Manchego cheese Quince paste (also known...

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Golden croquettes filled with mushrooms and caramelized onion, presented on a plate. The crunchy outside texture contrasts with the creamy and tasty filling.

October 7, 2022

Mushroom with caramelized onions croquettes

By Solfarmers Operations

We want to share a mushroom croquettes with caramelized onions recipe that you and your family will definitely love. Ingredients: 2 tbsp. of butter 100g finely chopped fresh mushrooms 4...

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Paella de carne: colorful mixture of yellow rice with pieces of chicken, pork and chorizo sausage, accompanied by red peppers, peas and tomatoes, all cooked in a large paella pan and garnished with lemon slices and fresh parsley.

August 5, 2022

Recipe of Meat Paella

By SolFarmers Warehouse

Ingredients: ½ teaspoon seasoning Dani with saffron 3 ¼ cups of meat Paella Broth Gallina Blanca 1 ½ cups uncooked Bomba Rice La Fallera 6 ounces Redondo Iglesias Chorizo Bellota Sarta cut into 1/4-inch-thick slices. 1 tablespoon Las...

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May 19, 2022

Spanish tortilla: Tortilla de patata

By SolFarmers Warehouse

The Spanish omelet or Tortilla de patata is easy to make, traditional and nutritious. 🥗 Ingredients: 500g potato 2 small onions, finely sliced or get fancy and 1 jar organic caramelized onion 8-9 eggs...

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May 19, 2022

Patatas Bravas

By Solfarmers Operations

Perhaps one of the most popular Spanish dishes that is made all-over the country with its variants. Bravas sauce is made with sweet and spicy pimentón (Spanish paprika), olive oil, flour and...

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Freshly baked sobrassada and caramelized onion coke, with a golden and crunchy base. The melted and juicy sobrasada combines with the sweetness of the caramelized onion to create a delicious combination of flavors.

May 19, 2022

Sobrassada and caramelized onion "coca"

By Annie von Eyken

"Coca" is a pastry typical from the Mediterranean coast of Spain. There are multiple types of "coca"; it can be sweet or savoury, and its shape and filling will depend...

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