Recipes

January 19, 2023

Oil-Cured Cheese

By Solfarmers Operations

Cured cheese in olive oil is a Spanish tradition that is one of the best ways to preserve Manchego or some other cheeses. Also, this technic turns the product into an...

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Golden croquettes filled with mushrooms and caramelized onion, presented on a plate. The crunchy outside texture contrasts with the creamy and tasty filling.

October 7, 2022

Mushroom with caramelized onions croquettes

By Solfarmers Operations

We want to share a mushroom croquettes with caramelized onions recipe that you and your family will definitely love. Ingredients: 2 tbsp. of butter 100g finely chopped fresh mushrooms 4...

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Fideuá en paellera: thin noodles browned with seafood, squid, and vegetables, cooked in a large paella pan, garnished with lemon slices and fresh parsley.

August 19, 2022

Fideuá is a delicious Valencia dish that is similar to Paella. Ingredients: 400g Gourmet mussels in marinade 8 large shrimps (with their shells) 2 pinches of Origen Spanish Saffron 350g Gallo Fideo Pasta nº...

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May 19, 2022

Spanish tortilla: Tortilla de patata

By SolFarmers Warehouse

The Spanish omelet or Tortilla de patata is easy to make, traditional and nutritious. 🥗 Ingredients: 500g potato 2 small onions, finely sliced or get fancy and 1 jar organic caramelized onion 8-9 eggs...

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Freshly baked sobrassada and caramelized onion coke, with a golden and crunchy base. The melted and juicy sobrasada combines with the sweetness of the caramelized onion to create a delicious combination of flavors.

May 19, 2022

Sobrassada and caramelized onion "coca"

By Annie von Eyken

"Coca" is a pastry typical from the Mediterranean coast of Spain. There are multiple types of "coca"; it can be sweet or savoury, and its shape and filling will depend...

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salad made with greens, balsamic vinegar, olive oil and nuts

February 19, 2021

Warm delicata squash salad with Monte Blanco vinegar and Oro Del Desierto Virgin Olive Oil

By Annie von Eyken

Tired of winter and snow? Try out this warm salad with our extra flavourful moscatel vinegar, and pretend summer is still here! 🌞 🥗 Ingredients: Delicata squash (or your...

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Paella with rice, broth and calamari: golden, loose rice cooked with tender calamari, all in a large paella pan with a clear broth visible and garnished with a few sprigs of parsley.

February 12, 2021

Recipe: 3-Ingredient rice "a banda"

By Annie von Eyken

"Arròs a banda", Valencian term for rice on the side, is a dish typical from the coastal area of Alacant. It originated with the fishermen of the area, who would...

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Bowl with romesco sauce: thick, red sauce, made from tomatoes, red peppers and almonds, served in a white bowl with a spoon on the side."

February 11, 2021

Recipe: Romesco sauce

By Solfarmers Operations

Romesco is probably the most internationally known Catalan sauce. Based on tomato, garlic, nuts and olive oil, it's the perfect addition to grilled fish and vegetables, and it's VERY addictive...

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