Skewers of Iberian cheese, peppers and capers
Discover how to prepare delicious Iberian cheese, peppers and capers skewers, the perfect gourmet appetizer for any occasion. This recipe combines the intense and creamy flavor of the Iberian cheese with the crunchy freshness of the peppers and the salty touch of the capers. Ideal for serving at elegant dinners, parties or informal gatherings, these skewers are not only easy to make, but also add a sophisticated touch to your table.
Ingredients:
- Iberian Cheese La Celestina
- Wood-fire roasted peppers Delicias de Campomar
- Capers nonpareils Organic MasVell
- Extra Virgin Olive Oil Las Valdesas
- Salt to taste
Instructions:
- Start by breaking the Iberian cheese into small, thin squares.
- Separate the strips of Wood-fire roasted peppers.
- Start assembling the skewers, first place a strip of pepper, then the caper and, finally, the cheese, which will serve as the base of the skewer.
- Drizzle the skewers with a little olive oil and salt to taste.
Tip:
For a more attractive result, you can place a sprig of parsley at the beginning of the skewer, which will give originality to the appetizer.
Source: sevilla.abc.es
