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Recipes / chorizo

Bocadillo de chorizo gourmet servido en un croissant recién horneado, con el chorizo perfectamente dorado y jugoso, y el croissant crujiente por fuera y suave por dentro. Ideal para una comida rápida pero deliciosa

Bocadillo de Chorizo

In Asturias, Spain, the bocadillo de chorizo and manchego cheese or cured cheese is an unmissable classic for an afternoon snack. On this occasion we propose you to make this easy and delicious recipe with a crispy croissant. The result is mouth-watering!

INGREDIENTS:

 

INSTRUCTIONS:

  1. Cut the croissant in half.
  2. On the croissant base, put some slices of chorizo Don Jose, Iberian cheese, fresh basil, sliced tomato and again chorizo.
  3. Place the top of the croissant on the assembly of ingredients.
  4. (Optional) You can spread the croissant with butter and put it in a pan or grill to warm it just a little bit.
  5. Room temperature or warm either way it is delicious. Enjoy!
Posted on July 19, 2023
SolFarmers Warehouse
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Freshly baked sobrassada and caramelized onion coke, with a golden and crunchy base. The melted and juicy sobrasada combines with the sweetness of the caramelized onion to create a delicious combination of flavors.

Sobrassada and caramelized onion "coca"

"Coca" is a pastry typical from the Mediterranean coast of Spain. There are multiple types of "coca"; it can be sweet or savoury, and its shape and filling will depend on the region and the festivity. It comes from Mallorca, the biggest of the Balearic Islands. Our version of the traditional sobrassada and onion "coca" is made with our caramelized onion, which adds a delicious sweet and savoury contrast.

🍕Ingredients (for 2 people):

 

🍕Instructions:

  1. Dissolve the sugar in the warm water and add the yeast.

  2. Let it rest for about 10 min, or until the yeast has woken up and it's all nice and bubbly.

  3. Add 1/3 cup olive oil and the pinch of salt.

  4. Add the flour bit by bit and stir until a bread-like dough is formed.

  5. Leave the dough to rest for about 30 min.

 

To assemble the "coca":

  1. Roll out the dough until it looks like a pizza. Optionally, you can pinch the corner of the "coca" for a pie-like decorative touch.

  2. Distribute the caramelized onion on the "coca" surface.

  3. Place small spoonfuls of sobrassada on top of the caramelized onion.

  4. Add a drizzle of olive oil for an extra Mediterranean feel.

  5. Bake at 400F for about 30 min, or until the edges look nice and toasted.

(📷 tarasmulticulturaltable)

Posted on May 19, 2022
Annie von Eyken
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