Easy Gilda Recipe: A Classic and Delicious Appetizer
At solfarmers we love easy recipes, especially if they are Spanish. That's why today we share with you how to prepare an authentic gilda. This classic Basque appetizer combines olives, chilli peppers and anchovies in an irresistible combination of flav
Ingredients:
Ingredients:
- Green olives: 12 units, pitted.
- Pickled chili peppers: 12 units
- Anchovies in oil: 12 fillets (also valid white anchovies boquerones, or both!)
- Toothpicks: 12 units
- Make sure the olives are pitted.
- Drain the chili peppers and anchovies from the oil in which they are packed.
- Place an olive on a toothpick.
- Add a chilli pepper, followed by an anchovy fillet.
- Finally, finish with another olive.
- Serve the Gildas on a tray or plate, as an appetizer or tapa.
- You can accompany them with a glass of white wine or a cold beer for a perfect pairing.
- If you like more intense flavors, you can opt for anchovies in salt instead of anchovies in oil. Just be sure to rinse them well before using them.
- You can also experiment with different types of olives or chili peppers to give it your personal touch.