
Recipe: 3-Ingredient rice "a banda"
By Annie von Eyken
"Arròs a banda", Valencian term for rice on the side, is a dish typical from the coastal area of Alacant. It originated with the fishermen of the area, who would...
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By Annie von Eyken
"Arròs a banda", Valencian term for rice on the side, is a dish typical from the coastal area of Alacant. It originated with the fishermen of the area, who would...
Read more