Preparing cheese with quince
Preparing cheese with quince is a classic and delicious combination that combines the softness of cheese with the sweetness of quince.
Ingredients:
Instructions:
1) Prepare the ingredients.
- Cheese: Cut the cheese into thin slices or small pieces, as you prefer.
- Quince: If the quince comes in a large piece, cut it into thin slices. If it is already sliced, no further slicing is necessary.
3) Garnish: You can add some chopped walnuts or almonds for a crunchy touch and additional flavor.
4) Serve: Serve the dish at room temperature so that the cheese is at its best texture and flavor.
Tips
- Pairing: Cheese with quince jelly is ideal with a good red wine or even with a sweet wine, such as port.
- Variations: You can try with different types of cured cheese and adjust the amount of quince according to your taste.
Enjoy this traditional and delicious combination that never goes out of style!