Recipes / caramelized onion

We want to share a mushroom croquettes with caramelized onions recipe that you and your family will definitely love.

Ingredients:

• 2 tbsp. of butter
• 100g finely chopped fresh mushrooms
• 4 tbsp Ibsa Caramelized Onion
• 50 g of wheat flour
• 400 ml of milk
• Salt and ground pepper
• 1 egg
• Breadcrumbs
• Mas Vell Organic Extra Virgin Olive Oil

Instructions:

1. Melt the butter in a pan and fry the chopped mushrooms for about 5 minutes. Add 4 tablespoons of Ibsa Caramelized Onion and mix well.
2. Season with salt, lower the heat to a minimum and add the flour all at once. Go stirring with a spoon so that the flour is distributed over the sautéed and let the flour brown for a couple of minutes.
3. Add the hot milk to the pan in small amounts, stirring continuously to avoid the formation of lumps. Cook the croquette dough over low heat for 10 more minutes without stopping stirring.
4. Pour the dough into a deep dish and let cool for at least 8 hours in the fridge.
5. Form the croquettes with the help of two spoons. Pass them through beaten egg and then through breadcrumbs. Leave them on a large plate.
6. Fry the croquettes in a pan with Mas Vell Organic Extra Virgin Olive Oil
7.  make sure the oil covers the croquettes. Turn them over carefully and as soon as they are golden, remove them to a plate with absorbent paper.
8. Serve the croquettes before they get cold.

"Coca" is a pastry typical from the Mediterranean coast of Spain. There are multiple types of "coca"; it can be sweet or savoury, and its shape and filling will depend on the region and the festivity. It comes from Mallorca, the biggest of the Balearic Islands. Our version of the traditional sobrassada and onion "coca" is made with our caramelized onion, which adds a delicious sweet and savoury contrast.

🍕Ingredients (for 2 people):

• 250g white or whole wheat all purpose flour, or a mixture of both (we used whole wheat this time)

• 100mL warm water

• 1 tsp dry yeast

• 1 tsp sugar

• a pinch of salt

• 1/3 cup Las Valdesas Extra Virgin Olive Oil (plus an extra drizzle)

• About 150g Acorn Fed Iberican Semi Soft Chorizo "Sobrasada Ibérica". Señorio de Montanera

• About 4 Tbsp Organic Caramelized Onion Ibsa (adjust quantity to taste)

🍕Instructions:

1. Dissolve the sugar in the warm water and add the yeast.

2. Let it rest for about 10 min, or until the yeast has woken up and it's all nice and bubbly.

3. Add 1/3 cup olive oil and the pinch of salt.

4. Add the flour bit by bit and stir until a bread-like dough is formed.

5. Leave the dough to rest for about 30 min.

To assemble the "coca":

1. Roll out the dough until it looks like a pizza. Optionally, you can pinch the corner of the "coca" for a pie-like decorative touch.

2. Distribute the caramelized onion on the "coca" surface.

3. Place small spoonfuls of sobrassada on top of the caramelized onion.

4. Add a drizzle of olive oil for an extra Mediterranean feel.

5. Bake at 400F for about 30 min, or until the edges look nice and toasted.

(📷 tarasmulticulturaltable)