Recipes

Pinchos de Gildas: Aceitunas verdes, guindillas en vinagre y anchoas, todo ensartado en un palillo para ofrecer un sabor intenso y equilibrado. Perfecto para una reunión informal o como tapa para disfrutar con una bebida.

August 15, 2024

Easy Gilda Recipe: A Classic and Delicious Appetizer

By Solfarmers Operations

At solfarmers we love easy recipes, especially if they are Spanish. That's why today we share with you how to prepare an authentic gilda. This classic Basque appetizer combines olives,...

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Santiago cake decorated with the iconic Santiago cross in powdered sugar, a traditional Galician dessert made of ground almonds, sugar and eggs.

April 26, 2024

Recipe: Torta de Santiago

By Solfarmers Operations

The perfect recipe for making a Torta de Santiago Ingredients: 150g Turron Duro (crunchy nougat) 150g Turron Blando (creamy nougat) 18g Greek yogurt 3g Baking soda 6g Baking powder 3g...

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Skewers of Iberian cheese, colorful bell peppers, and capers served on a plate. The image shows cubes of Iberian cheese, red and green bell pepper chunks, and capers arranged on wooden skewers, garnished with fresh herbs and a light dressing.

March 15, 2024

Skewers of Iberian cheese, peppers and capers

By Solfarmers Operations

Discover how to prepare delicious Iberian cheese, peppers and capers skewers, the perfect gourmet appetizer for any occasion. This recipe combines the intense and creamy flavor of the Iberian cheese...

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Fideuá en paellera: thin noodles browned with seafood, squid, and vegetables, cooked in a large paella pan, garnished with lemon slices and fresh parsley.

August 19, 2022

Seafood Fideuà

By Solfarmers Operations

Fideuá is a delicious Valencia dish that is similar to Paella. Ingredients: 400g Gourmet mussels in marinade 8 large shrimps (with their shells) 2 pinches of Origen Spanish Saffron 350g Gallo Fideo Pasta nº...

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Paella de carne: colorful mixture of yellow rice with pieces of chicken, pork and chorizo sausage, accompanied by red peppers, peas and tomatoes, all cooked in a large paella pan and garnished with lemon slices and fresh parsley.

August 5, 2022

Recipe of Meat Paella

By SolFarmers Warehouse

Ingredients: ½ teaspoon seasoning Dani with saffron 3 ¼ cups of meat Paella Broth Gallina Blanca 1 ½ cups uncooked Bomba Rice La Fallera 6 ounces Redondo Iglesias Chorizo Bellota Sarta cut into 1/4-inch-thick slices. 1 tablespoon Las...

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May 19, 2022

Spanish tortilla: Tortilla de patata

By SolFarmers Warehouse

The Spanish omelet or Tortilla de patata is easy to make, traditional and nutritious. 🥗 Ingredients: 500g potato 2 small onions, finely sliced or get fancy and 1 jar organic caramelized onion 8-9 eggs...

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May 19, 2022

Patatas Bravas

By Solfarmers Operations

Perhaps one of the most popular Spanish dishes that is made all-over the country with its variants. Bravas sauce is made with sweet and spicy pimentón (Spanish paprika), olive oil, flour and...

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Freshly baked sobrassada and caramelized onion coke, with a golden and crunchy base. The melted and juicy sobrasada combines with the sweetness of the caramelized onion to create a delicious combination of flavors.

May 19, 2022

Sobrassada and caramelized onion "coca"

By Annie von Eyken

"Coca" is a pastry typical from the Mediterranean coast of Spain. There are multiple types of "coca"; it can be sweet or savoury, and its shape and filling will depend...

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Paella with rice, broth and calamari: golden, loose rice cooked with tender calamari, all in a large paella pan with a clear broth visible and garnished with a few sprigs of parsley.

February 12, 2021

Recipe: 3-Ingredient rice "a banda"

By Annie von Eyken

"Arròs a banda", Valencian term for rice on the side, is a dish typical from the coastal area of Alacant. It originated with the fishermen of the area, who would...

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Bowl with romesco sauce: thick, red sauce, made from tomatoes, red peppers and almonds, served in a white bowl with a spoon on the side."

February 11, 2021

Recipe: Romesco sauce

By Solfarmers Operations

Romesco is probably the most internationally known Catalan sauce. Based on tomato, garlic, nuts and olive oil, it's the perfect addition to grilled fish and vegetables, and it's VERY addictive...

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