Recipes

Pinchos de Gildas: Aceitunas verdes, guindillas en vinagre y anchoas, todo ensartado en un palillo para ofrecer un sabor intenso y equilibrado. Perfecto para una reunión informal o como tapa para disfrutar con una bebida.

August 15, 2024

Easy Gilda Recipe: A Classic and Delicious Appetizer

By Solfarmers Operations

At solfarmers we love easy recipes, especially if they are Spanish. That's why today we share with you how to prepare an authentic gilda. This classic Basque appetizer combines olives,...

cuisine espagnole cuisine espagnole au canada españa gastronomie espagnole gilda recipe spanish cuisine spanish food in canada spanish gastronomy spanish market in canada

Santiago cake decorated with the iconic Santiago cross in powdered sugar, a traditional Galician dessert made of ground almonds, sugar and eggs.

April 26, 2024

Recipe: Torta de Santiago

By Solfarmers Operations

The perfect recipe for making a Torta de Santiago Ingredients: 150g Turron Duro (crunchy nougat) 150g Turron Blando (creamy nougat) 18g Greek yogurt 3g Baking soda 6g Baking powder 3g...

cuisine espagnole cuisine espagnole au canada españa Food gastronomie espagnole recipe spanish cuisine spanish food in canada spanish gastronomy spanish market in canada torta de santiago

Skewers of Iberian cheese, colorful bell peppers, and capers served on a plate. The image shows cubes of Iberian cheese, red and green bell pepper chunks, and capers arranged on wooden skewers, garnished with fresh herbs and a light dressing.

March 15, 2024

Skewers of Iberian cheese, peppers and capers

By Solfarmers Operations

Discover how to prepare delicious Iberian cheese, peppers and capers skewers, the perfect gourmet appetizer for any occasion. This recipe combines the intense and creamy flavor of the Iberian cheese...

capers skewers cheese cuisine espagnole cuisine espagnole au canada españa gastronomie espagnole iberian cheese peppers recipe spanish food in canada spanish gastronomy spanish market in canada

January 9, 2024

Matrimonio: Anchovy & Boquerón

By David Gonzalez

Nobody doubts that Spain has the best anchovies in the world. Cantabria is, par excellence, the birthplace of the anchovy and the place where the best specimens of what many consider...

anchois anchois blancs boquerones anchovies boquerones white anchovies canned seafood cuisine espagnole cuisine espagnole au canada españa Food recipe spanish cuisine spanish food in canada spanish gastronomy spanish market in canada

Hummus casero cremoso y suave, servido en un tazón blanco y adornado con un chorrito de aceite de oliva, pimentón, y perejil fresco picado. Perfecto como aperitivo o acompañamiento

May 12, 2023

Organic Hummus

By SolFarmers Warehouse

Hummus, a culinary classic that has earned a special place on tables around the world thanks to its irresistible flavor and versatility. This hummus recipe is perfect proof that making...

cuisine espagnole cuisine espagnole au canada españa Food hummus recipe spanish cuisine spanish food in canada spanish gastronomy spanish market in canada

January 19, 2023

Oil-Cured Cheese

By Solfarmers Operations

Cured cheese in olive oil is a Spanish tradition that is one of the best ways to preserve Manchego or some other cheeses. Also, this technic turns the product into an...

cheese cuisine espagnole cuisine espagnole au canada españa manchego cheese marché espagnol au canada nuts oil spanish cuisine spanish food in canada spanish gastronomy spanish market in canada

January 6, 2023

Preparing cheese with quince

By SolFarmers Warehouse

Preparing cheese with quince is a classic and delicious combination that combines the softness of cheese with the sweetness of quince. Ingredients: Cured or Manchego cheese Quince paste (also known...

cheese cuisine espagnole cuisine espagnole au canada españa Food nuts quince recipe seafood products serrano ham spanish cuisine spanish food in canada spanish gastronomy spanish market in canada

Fideuá en paellera: thin noodles browned with seafood, squid, and vegetables, cooked in a large paella pan, garnished with lemon slices and fresh parsley.

August 19, 2022

Seafood Fideuà

By Solfarmers Operations

Fideuá is a delicious Valencia dish that is similar to Paella. Ingredients: 400g Gourmet mussels in marinade 8 large shrimps (with their shells) 2 pinches of Origen Spanish Saffron 350g Gallo Fideo Pasta nº...

conservas conservas de cambados cuisine espagnole cuisine espagnole au canada españa fideua Food gastronomie espagnole marché espagnol au canada recipe seafood seafood products spanish cuisine spanish food in canada

Paella de carne: colorful mixture of yellow rice with pieces of chicken, pork and chorizo sausage, accompanied by red peppers, peas and tomatoes, all cooked in a large paella pan and garnished with lemon slices and fresh parsley.

August 5, 2022

Recipe of Meat Paella

By SolFarmers Warehouse

Ingredients: ½ teaspoon seasoning Dani with saffron 3 ¼ cups of meat Paella Broth Gallina Blanca 1 ½ cups uncooked Bomba Rice La Fallera 6 ounces Redondo Iglesias Chorizo Bellota Sarta cut into 1/4-inch-thick slices. 1 tablespoon Las...

cuisine espagnole cuisine espagnole au canada españa gastronomie espagnole meat paella recipe spanish cuisine spanish food in canada spanish gastronomy spanish market in canada spanish tortilla

Freshly baked sobrassada and caramelized onion coke, with a golden and crunchy base. The melted and juicy sobrasada combines with the sweetness of the caramelized onion to create a delicious combination of flavors.

May 19, 2022

Sobrassada and caramelized onion "coca"

By Annie von Eyken

"Coca" is a pastry typical from the Mediterranean coast of Spain. There are multiple types of "coca"; it can be sweet or savoury, and its shape and filling will depend...

caramelized onion chorizo coca cuisine espagnole au canada españa gastronomie espagnole marché espagnol au canada rec recipe sobrassada spanish cuisine spanish food in canada spanish gastronomy spanish market in canada

Paella with rice, broth and calamari: golden, loose rice cooked with tender calamari, all in a large paella pan with a clear broth visible and garnished with a few sprigs of parsley.

February 12, 2021

Recipe: 3-Ingredient rice "a banda"

By Annie von Eyken

"Arròs a banda", Valencian term for rice on the side, is a dish typical from the coastal area of Alacant. It originated with the fishermen of the area, who would...

cuisine espagnole cuisine espagnole au canada españa gastronomie espagnole marché espagnol au canada paella rice seafood seafood paella spanish cuisine spanish food in canada spanish gastronomy spanish market in canada

Bowl with romesco sauce: thick, red sauce, made from tomatoes, red peppers and almonds, served in a white bowl with a spoon on the side."

February 11, 2021

Recipe: Romesco sauce

By Solfarmers Operations

Romesco is probably the most internationally known Catalan sauce. Based on tomato, garlic, nuts and olive oil, it's the perfect addition to grilled fish and vegetables, and it's VERY addictive...

cuisine espagnole cuisine espagnole au canada españa gastronomie espagnole marché espagnol au canada recipe romesco sauce spanish cuisine spanish food in canada spanish gastronomy spanish market in canada