Sobrassada and caramelized onion "coca"
By Annie von Eyken
"Coca" is a pastry typical from the Mediterranean coast of Spain. There are multiple types of "coca"; it can be sweet or savoury, and its shape and filling will depend...
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- anchois
- anchois blancs boquerones
- anchovies
- bocadillo
- boquerones white anchovies
- canned seafood
- capers skewers
- caramelized onion
- cheese
- chorizo
- coca
- conservas
- conservas de cambados
- croquettes
- cuisine espagnole
- cuisine espagnole au canada
- españa
- fideua
- Food
- gastronomie espagnole
- gazpacho
- gilda
- hummus
- iberian cheese
- ibsa
- manchego
- manchego cheese
- marché espagnol au canada
- meat paella
- nuts
- oil
- olive oil
- onion
- paella
- patatas bravas
- peppers
- potatoes
- queso con membrillo
- quince
- rec
- recipe
- recipes
- rice
- romesco
- salad
- sardines
- sardines in a can
- sauce
- seafood
- seafood paella
- seafood products
- serrano ham
- sobrassada
- spanish cuisine
- spanish food in canada
- spanish gastronomy
- spanish market in canada
- spanish tortilla
- torta de santiago
- tortilla de patata
- vinegar
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Warm delicata squash salad with Monte Blanco vinegar and Oro Del Desierto Virgin Olive Oil
By Annie von Eyken
Tired of winter and snow? Try out this warm salad with our extra flavourful moscatel vinegar, and pretend summer is still here! 🌞 🥗 Ingredients: Delicata squash (or your...
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Recipe: Romesco sauce
By Solfarmers Operations
Romesco is probably the most internationally known Catalan sauce. Based on tomato, garlic, nuts and olive oil, it's the perfect addition to grilled fish and vegetables, and it's VERY addictive...
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