News / seafood

👋🏼 Greetings, food enthusiasts!

In the world of canned food, few brands manage to capture the authentic essence and vibrant flavour of their regions of origin as well as Conservas de Cambados  Gourmet range does. At our store, we are proud to offer our customers in Canada a culinary experience that goes beyond the ordinary, bringing a little piece of Spain directly to their tables.

Located in the charming town of Cambados, in the region of Galicia, Spain, Conservas de Cambados is a name that resonates with quality and tradition. Founded in 1960, this family-owned company has maintained an unwavering commitment to excellence, using artisanal methods that have been perfected over the decades.

But what makes these preserves so special?

1. Top Quality Ingredients: Each Cambados canned product is made with hand-selected ingredients. This approach ensures that every bite is an explosion of authentic flavor.
2. Artisanal Techniques: The preservation process follows traditional methods that respect the original flavor and texture of the ingredients. Each seafood can undergoes a slow cooking process that ensures flavors develop and remain at their best.
3. Product Variety: Conservas de Cambados' gourmet range includes a wide variety of options, from classic sardines and mussels, to more sophisticated elaborations such as squid in its ink.

Imagine a summer dinner outdoors accompanied by sardines in olive oil and a nice glass of white wine. Or an elegant appetizer with mussels in marinade, ideal for sharing with friends and family. With Gourmet Conservas de Cambados, every meal becomes a celebration of Spanish culinary tradition.

The gourmet range of Conservas de Cambados represents the best of the Spanish canning tradition, combining quality ingredients with artisanal techniques to offer authentic and memorable flavors. At our store, we are committed to bringing these exquisite products to our customers in Canada, offering them a true Spanish gastronomic experience.

Buen provecho!

Canned seafood are a practical and delicious solution for keeping food on hand at any time. From anchovies to tuna, razor clams, clams and sardines..., the choices are varied and convenient. But how long can we trust these canned foods to stay in top condition?

The Shelf Life of Conservas

Seafoods in a can, when stored correctly, can last a long time. The shelf life of a canned food depends on several factors, including the type of food, packaging and storage conditions.

• Anchovies: Canned anchovies can last 1 to 2 years if stored in a cool, dry place. Once opened, the can should be refrigerated and the anchovies should be consumed within one week to enjoy their best flavor.
• Tuna: Canned tuna has a fairly long shelf life. Generally, you can expect it to keep well for 2 to 5 years from the date of canning. However, once the can is opened, tuna should be refrigerated and used within 3 to 4 days.
• Razor clams (Navajas): Canned razor clams, like other canned seafood, can last from 2 to 5 years. The specific expiration date will be indicated on the package. Be sure to store razor clams in a cool, dry place to maximize their shelf life. Once opened, they should be refrigerated and consumed within one week.
• Clams: Like razor clams, canned clams have a shelf life of 2 to 5 years. After opening the can, clams should be stored in the refrigerator and used within one week to ensure freshness and flavor.
• Sardines: Sardines in a can can last from 3 to 5 years, depending on the date of canning and storage conditions. As with other canned foods, once the can is opened, sardines should be refrigerated and consumed within 3 to 4 days.

Canned Food Storage Tips

• Storage: Store cans in a cool, dry, dark place. Exposure to light and heat can accelerate product degradation.
• Inspection: Before opening a can, check for signs of dents, swelling or leaks. These may be indications that the contents are unsafe to consume.
• Refrigeration: Once opened, transfer contents to an airtight container and refrigerate. Consume contents within the recommended period.

Canned seafoods, such anchovies, tuna, razor clams, clams and sardines in a can, are an excellent option for having long-lasting foods in your pantry. By following storage recommendations and expiration dates, you can enjoy these products for a long time without compromising their quality. So the next time you open a can of your favorite canned goods, you can rest assured that you are enjoying a food that has been preserved at its best.

Enjoy your preserves!

Canned sardines have gained popularity as a versatile and nutritious food, ideal for those looking for a convenient and delicious option. Not only do these little wonders of the sea offer exceptional flavor, but they also provide numerous health benefits.

Nutritional Benefits of Canned Sardines

• Rich in Omega-3 Fatty Acids: Sardines are one of the best sources of omega-3 fatty acids, which are essential for heart and brain health.

• High in High Quality Protein: One serving of canned sardines provides a significant amount of protein, which is vital for tissue repair and building.

• Source of Vitamins and Minerals: They are loaded with essential vitamins and minerals such as vitamin D, vitamin B12, calcium and iron. Vitamin D is crucial for bone health, while calcium helps maintain strong bones.

• Versatility and Flavor: Not only are they healthy, but they are also incredibly versatile. You can enjoy them in a variety of dishes, from salads and sandwiches to pasta and pizzas.

To ensure you get the best quality canned sardines in Canada, we recommend Cambados Canned Sardines or Bogar, both available at Solfarmers.com and at our physical store at 2413 Holly Ln, Ottawa, Canada. These brands are known for their commitment to excellence and authenticity in the preservation of their products. Visit Solfarmers.com to explore our range of canned sardines and enjoy the convenience of online shopping. If you prefer to see and choose your products in person, feel free to visit us at our store at 2413 Holly Ln, Ottawa, Canada.