Ibérico ham, the crown jewel of Spanish gastronomy, captivates the senses with its unparalleled flavor and sumptuous texture. From its rich marbling to its complex aroma, each slice tells a...
When it comes to Spanish cured meats, two varieties stand out: Serrano ham and Iberian ham. While both are revered for their rich flavors and artisanal craftsmanship, they each possess...
