News / nougat

Spain is famous for its vibrant culture, rich history and, of course, its impressive cuisine. From tasty tapas to traditional sweets. Here's a list of the 10 must-try foods to try in Spain, all available on the Solfarmers website.

1. Acorn-fed Iberian Ham
Jamón Ibérico de Bellota is one of Spain's most prized culinary treasures. With its rich flavor and smooth texture, this ham is the result of pigs that feed on acorns in the last months of their lives. At Solfarmers, you can find several options of Jamon Ibérico de Bellota that will allow you to enjoy this delicacy without having to travel to Spain.

2. Valencian Paella
Paella Valenciana is one of the most emblematic dishes of Spanish cuisine. Made with rice, chicken, rabbit and a mix of fresh vegetables, this paella captures the essence of Spain´s culinary tradition. At Solfarmers, you can find kits and mixes to prepare Paella Valenciana at home, allowing you to enjoy this delicious dish in the comfort of your own home.

3. Manchego Cheese
Originally from the region of La Mancha, Manchego cheese or queso manchego is a cured sheep cheese with an intense flavor and firm texture. This cheese is ideal to accompany a good wine or to enjoy in tapas. Solfarmers offers a selection of Manchego cheeses that capture the essence of this iconic Spanish product.

4. Extra Virgin Olive Oil
Extra virgin olive oil is essential in Spanish cuisine. Its fruity flavor and distinctive aroma make it perfect for dressing salads, cooking or simply dipping bread. At Solfarmers' online store, you will find high quality extra virgin olive oils that will allow you to bring a piece of Spain to your table.

5. Red Piquillos Peppers
Pimientos del Piquillo are vibrant red peppers, roasted and preserved in their juice to keep their fresh and sweet flavor. Solfarmers canned piquillo peppers offer an authentic and delicious experience.

6. Iberian Chorizo
Chorizo Ibérico is a traditional sausage characterized by its smoky and sometimes spicy flavor. It is perfect to inclue in sandwiches, tapas or as part of a charcuterie board. Solfarmers has several options of Chorizo Ibérico, ideal for lovers of intense flavors.

7. Jijona Nougat
Turrón de Jijona is a traditional sweet that is especially enjoyed during Christmas in Spain. Made from almonds and honey, it has a smooth texture and a sweet flavor that everyone loves. The nougats available at Solfarmers will allow you to enjoy this classic Spanish sweet at any time of the year.

8. Olives
Arbequina olives are small, tasty and perfect to eat on their own or as part of salads and tapas. Originally from Catalonia, these olives have a distinctive flavor that you can enjoy with Solfarmers products.

9. Croquettes
Croquettes are a classic of Spanish cuisine, known for their delicious combination of creamy bechamel sauce and various fillings such as ham, cheese or chicken. Perfect as a tapa or appetizer. At Solfarmers, you can find croquettes ready to heat and serve, giving you the opportunity to enjoy this popular Spanish dish without the hassle.

10.Canned Seafood

Canned seafood is a typical delicacy of Spanish gastronomy, especially popular in the Atlantic region. These shellfish, which include mussels, clams, and squid, are prepared with olive oil and spices to preserve their fresh flavor and delicate texture. At Solfarmers, you will find a variety of canned seafood that will allow you to enjoy these delicacies right at home, without the need for a trip to the Spanish coast.

 

Have you tried any of them?

We are excited to announce the arrival of Antiuxixona, the prestigious turron manufacturer from Jijona and Alicante, to our website and physical store. But what makes Antiuxixona even more special is its fascinating history, which begins in 1863.

A legacy of flavor and tradition

The history of Antiuxixona dates back to 1863, when Vicente Sanchis Monerris and María Teresa Mira Brotóns began preparing turrón in the traditional way and selling it in the doorway of their home in Las Ramblas, Barcelona. Their passion and dedication quickly established them as masters of turrón.

Over time, the family grew and their six children followed in their parents' footsteps, dedicating themselves to the preparation and sale of nougat.

Discover the taste of tradition

Now, the Antiuxixona legacy is available at Solfarmers. We have a wide range of Antiuxixona products for you to enjoy their traditional and contemporary delights. Visit our website www.solfarmers.com or our physical store and enjoy the authentic nougats from Jijona and Alicante, made with the same passion and quality as more than 160 years ago.

Don't miss the opportunity to savor this tradition that has passed from generation to generation!

Nougat, or "turron" is one of the most iconic sweets of Spanish gastronomy, with a history dating back to the Middle Ages. This delicacy has its roots in the Arab influence that introduced the use of almonds and honey in the Iberian Peninsula. Over time, the recipe was perfected and became the nougat we know today.

Nougat Varieties

• Alicante nougat: Known for its crunchy texture, it is made with toasted almonds, honey and sugar. Its preparation at high temperature results in a firm sweet that is cut into tablets.
• Turrón de Jijona: This type has a softer and creamier texture, thanks to the mixture of ground almonds, honey and sugar. Its low temperature cooking process produces a nougat that crumbles easily.

Nougat in Spanish Culture

Nougat is more than just a sweet; it is a symbol of Spanish tradition and culture. Its presence in celebrations and gatherings reflects the importance of culinary traditions in everyday life. Moreover, the production of nougat combines artisanal techniques with modern innovations, guaranteeing its quality and adaptability to current tastes.

Turron continues to be a popular gift and a central element in Spanish gastronomy, representing a sweet legacy that endures through time.