By Solfarmers Operations
Hello, lovers of good food! Today we are going to dive into the delicious world of salchichón, a classic sausage of Spanish tradition. Salchichón is a type of cured sausage,...
Read more
By Solfarmers Operations
Spain is a country renowned for its vibrant culture, exquisite cuisine, and rich history. Among the culinary treasures that define Spanish gastronomy, cured meats, or embutidos, stand out as a...
Read more
By Solfarmers Operations
Iberian charcuterie is famous for its distinctive flavor and unparalleled quality. Among the most outstanding products are chorizo, salchichón and lomo ibérico. Each of these sausages not only reflects tradition and...
Read more
By Solfarmers Operations
Jamon Iberico and Jamon Serrano In the world of Spanish ham, there are two premium classifications: Iberian pigs and acorn-fed pigs. Unlike white pig breeds such as the Serrano, black-skinned...
Read more