By Solfarmers Operations
Once you’ve secured your jamon iberico, savoring it to the fullest requires just a bit of know-how. Here are some essential tips to enhance your experience: Ideal Temperature: To truly appreciate...
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By Solfarmers Operations
In a world where authentic flavors and quality are increasingly valued, jamón ibérico stands out as a culinary jewel from Spain that has conquered international palates. In Canada, lovers of good food...
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By Solfarmers Operations
At the heart of Spanish cuisine, boquerones white anchovies and anchovies have a special place, not only for their taste, but for their history and tradition. At Solfarmers, we have...
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By G Suárez
You may be familiar with Prosciutto, the renowned Italian cured meat, but have you experienced its Spanish counterpart, Jamón Serrano? Similar in appearance yet distinctly different in taste, Jamón Serrano...
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By Solfarmers Operations
Jamon Iberico and Jamon Serrano In the world of Spanish ham, there are two premium classifications: Iberian pigs and acorn-fed pigs. Unlike white pig breeds such as the Serrano, black-skinned...
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By David Gonzalez
Canned sardines have gained popularity as a versatile and nutritious food, ideal for those looking for a convenient and delicious option. Not only do these little wonders of the sea...
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By David Gonzalez
Three years ago, Alvaro Gonzalez’s wife accepted a post-doctoral fellowship at the Ottawa Hospital. He arrived in the capital with a business degree and lots of retail and marketing experience,...
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