A Classic of the Spanish Cuisine: gazpacho

When summer arrives in all its splendor, there is nothing more refreshing and delicious than a good Spanish gazpacho. This iconic cold dish of Andalusian cuisine is synonymous with freshness and flavor, ideal to combat the high temperatures.

Gazpacho is traditionally made with a mixture of ripe tomatoes, cucumbers, peppers and onions, all seasoned with extra virgin olive oil.

BioTerraneo Organic Gazpacho is a premium option that stands out for its exceptional quality and authenticity. Made with a unique blend of organic vegetables and extra virgin olive oil, this gazpacho is not only delicious, but also healthy. With a vegetable content of 95.7%, it is the gazpacho with the highest concentration of vegetables on the market.

The freshness and authentic taste of BioTerraneo gazpacho is due to its high quality ingredients. Each sip is an explosion of Mediterranean flavors, ideal to enjoy as an appetizer, starter or even as a light meal on the hottest days.

How to enjoy it to the fullest?

Serve the gazpacho chilled, accompanied by a few pieces of crusty bread and an extra drizzle of extra virgin olive oil, and we assure you that you will be transported directly to a terrace in the heart of Andalusia!