Jamon Serrano Ham Gran Reserva +18 months, Bone In by Redondo Iglesias

* Shipping restriction: this product can't be shipped to the U.S.

Made from high quality white pigs, this Serrano ham is a 100% natural product that follows a traditional family process that guarantees an exceptional result. Cured for up to 20 months, each piece benefits from a meticulous process that enhances its unique flavor and texture. Certified with the ETG (Elaboración Tradicional Garantizada) guarantee, this ham offers an authentic and distinctive experience, ensuring that each piece is truly unique. Ideal for those looking for a ham with the richness of an artisanal tradition and an incomparable flavor.

Storage and Care:

• Keep the ham in a cool, dry place, with ideal temperatures between 15°C and 20°C (59°F and 68°F). Avoid direct light and heat sources.
• Humidity should be low to prevent mold growth.
• Adequate support: Use a ham stand to keep the ham in a vertical position. This makes slicing easier.
• Protection of the Cut: Cover the cut surface of the ham with a clean cloth or paper to prevent it from drying out.
• Avoid Plastic: Avoid using plastic wrap or cling film.
• If you are not going to consume the ham for a long period of time, you can refrigerate the piece. Be sure to wrap it properly in food-grade paper or a suitable storage bag.
• If you have refrigerated the ham, let it reach room temperature before slicing it to enjoy the best texture and flavor.
• Food suitable for celiacs

Includes: 

• 18 months cured Bone In Serrano ham