Serrano Ham Boneless Redondo Iglesias

* Shipping restriction: this product can't be shipped to the U.S.

Indulge in the refined taste of Redondo Iglesias Reserva Serrano Ham, expertly cured for 18 months to develop a rich and deep flavor profile. This boneless ham, crafted using traditional methods, offers a perfect balance of taste and texture. The extended curing process enhances its savory richness and delicate texture, making it a premium choice for discerning palates.

Imported from Spain, it combines high-quality ingredients with meticulous craftsmanship to deliver an authentic and sophisticated Serrano ham experience. Ideal for enhancing any culinary creation, this ham is a true testament to the art of traditional curing.

Storage and Care:

• Keep the ham in a cool, dry place, with ideal temperatures between 15°C and 20°C (59°F and 68°F). Avoid direct light and heat sources.
• Humidity should be low to prevent mold growth.
• Adequate support: Use a ham stand to keep the ham in a vertical position. This makes slicing easier.
• Protection of the Cut: Cover the cut surface of the ham with a clean cloth or paper to prevent it from drying out.
• Avoid Plastic: Avoid using plastic wrap or cling film.
• If you are not going to consume the ham for a long period of time, you can refrigerate the piece. Be sure to wrap it properly in food-grade paper or a suitable storage bag.
• If you have refrigerated the ham, let it reach room temperature before slicing it to enjoy the best texture and flavor.
  

Includes: 

• Serrano Ham Boneless Redondo Iglesias (5kg aprox.)