Pan de Cádiz Marzipan AntiuXixona, 256g

Pan de Cádiz or Cádiz bread is a typical sweet from Cádiz consisting of a marzipan dough filled with candied fruit. It is usually made with egg yolk and candied sweet potato, which is then baked. This baking operation is what gives it the name bread.

Black Label products are the highest quality within the Antiu Xixona brand. Its raw materials are exceptional and its production process, completely handmade, is very strict. All products in this category have the highest percentages of Marcona almonds.

Storage and Care:

• Store in a cool, dry place.
• After opening. Consume within 10 days.

Includes: 256g