Gourmet Mackerel Fillet in Olive Oil. "Filete de Caballa en Aceite de Oliva". Conservas de Cambados

From the cool seas near Galicia come these delicious Caballa fillets. These small mackerel are filleted by hand and prepared in olive oil. The result is a delicate, flaky fish with a mild flavor. Each fillet is carefully packed and prepared to ensure that it is not overcooked or damaged. 

Storage and Care:

• Store unopened canned foods in a cool, dry place.
• After opening canned products, store the product in the refrigerator. Consume within 3 days.

Includes: 115g