Cantabrian Anchovy in Sunflower Oil - Anchoa Cantabrica en Aceite. Pujado Solano, 375g

Pujado Solano makes the entire elaboration and curing process of the anchovies following the traditional method. We buy the fresh raw material directly from the rasher, then we salt it and obtain the salted anchovy. We clean the fish carefully and bottle them in barrels at the Santoña factory, beside the sea. 1 year later, we continue with the production by cleaning, desalting, cutting, and filleting, until we get an exquisite and high-quality anchovy fillet in olive oil.

Storage and Care:

• You must select Express shipping service for this product. For those outside the Ottawa-Gatineau area, please opt for Express shipping. 

• We will pack it with ice packs, although they may thaw during shipping, the anchovies will still maintain a fresh temperature.

• Once you receive it, store it in the refrigerator at a temperature of approximately 5 degrees Celsius.
  

Includes: 375g