Set Cebo 50% Iberico Paleta / Shoulder Ham with Ham Stand

* Shipping restriction: this product can't be shipped to the U.S.

Enjoy the sophistication of Paleta Cebo Campo, a piece of 50% Iberian breed cured for 20 months in the natural cellars of the Sierra de Candelario (Salamanca). Sourced from free-range Iberian pigs fed on a natural diet based on pasture and natural foods, this product offers an authentic flavor and exceptional quality.

The shoulder, which is presented on the bone to preserve its integrity and flavor, is made without additives, using only 100% natural ingredients. Ideal for those seeking a genuine and pure gastronomic experience.

Storage and Care:

• Keep the ham in a cool, dry place, with ideal temperatures between 15°C and 20°C (59°F and 68°F). Avoid direct light and heat sources.
• Humidity should be low to prevent mold growth.
• Adequate support: Use a ham stand to keep the ham in a vertical position. This makes slicing easier.
• Protection of the Cut: Cover the cut surface of the ham with a clean cloth or paper to prevent it from drying out.
• Avoid Plastic: Avoid using plastic wrap or cling film.
• If you are not going to consume the ham for a long period of time, you can refrigerate the piece. Be sure to wrap it properly in food-grade paper or a suitable storage bag.
• If you have refrigerated the ham, let it reach room temperature before slicing it to enjoy the best texture and flavor.
• Food suitable for celiacs

Includes: 

• 1 Paleta Cebo Campo 50% Iberian Race Shoulder Bone In, Redondo Iglesias (4.3 – 4.7 kg)
• 1 Basic ham stand SteelBlade
• 1 Sharp ham knife
• 1 protective cover to keep shoulder ham fresh and delicious.
• 1 Elegant box for Paleta/Shoulder ham, perfect for a gift.