Iberico 100% Bellota Ham Bone-In 48months Redondo Iglesias

* Shipping restriction: this product can't be shipped to the U.S.

Originally from Spain, this 100% acorn-fed Iberian ham is a true masterpiece of charcuterie, cured for an impressive 48 months. Each leg, weighing approximately 6 to 9 kg, comes from purebred Iberian pigs fed exclusively on acorns during the montanera, ensuring unparalleled quality and flavor. This long curing process enriches the ham with a smooth texture and a deep, complex flavor, characteristic of top-of-the-range products. Ideal for those seeking an authentic and sophisticated culinary experience.

Storage and Care:

• Keep the ham in a cool, dry place, with ideal temperatures between 15°C and 20°C (59°F and 68°F). Avoid direct light and heat sources.
• Humidity should be low to prevent mold growth.
• Adequate support: Use a ham stand to keep the ham in a vertical position. This makes slicing easier.
• Protection of the Cut: Cover the cut surface of the ham with a clean cloth or paper to prevent it from drying out.
• Avoid Plastic: Avoid using plastic wrap or cling film.
• If you are not going to consume the ham for a long period of time, you can refrigerate the piece. Be sure to wrap it properly in food-grade paper or a suitable storage bag.
• If you have refrigerated the ham, let it reach room temperature before slicing it to enjoy the best texture and flavor.

Includes: 

• 1 piece of Ibérico de Bellota Ham Bone-In 48months Redondo Iglesias (6-9 kg)