Gourmet Yellowfin Belly in Olive Oil with Piquillo Pepper. Conservas de Cambados

The ventresca is the tastiest and juiciest part of the tuna. Its delicate slices are carefully canned by the artisans of Conservas de Cambados, to which piquillo peppers and olive oil are added to further enhance the flavor of this rich fish. 

Storage and Care:

• Store unopened canned foods in a cool, dry place.
• After opening canned products, store the product in the refrigerator. Consume within 3 days.

Includes: 111g