Jamon Ibérico Cebo Campo (Grain+Grass Fed) -La Nava - Boneless 5kg - 36 months aged -

* Shipping restriction: this product can't be shipped to the U.S.

Experience the exceptional quality of our Boneless Iberian Field-Fed Ham, meticulously cured for 36 months in the natural cellars of the Sierra de Candelario (Salamanca). Each piece, weighing approximately 5kg, is crafted from Iberian pigs raised in freedom and fed a natural diet. Certified by Certifood as an authentic Iberian product, this ham contains no additives and is made with 100% natural ingredients. Its extended curing period enhances its rich flavor and delicate texture, offering a premium and genuine Iberian ham experience.

Storage and Care:

• Keep the ham in a cool, dry place, with ideal temperatures between 15°C and 20°C (59°F and 68°F). Avoid direct light and heat sources.
• Humidity should be low to prevent mold growth.
• Adequate support: Use a ham stand to keep the ham in a vertical position. This makes slicing easier.
• Protection of the Cut: Cover the cut surface of the ham with a clean cloth or paper to prevent it from drying out.
• Avoid Plastic: Avoid using plastic wrap or cling film.
• If you are not going to consume the ham for a long period of time, you can refrigerate the piece. Be sure to wrap it properly in food-grade paper or a suitable storage bag.
• If you have refrigerated the ham, let it reach room temperature before slicing it to enjoy the best texture and flavor.
  
• Food suitable for celiacs

Includes: 

• Jamon Ibérico Cebo Campo Boneless 5kg - 36 months aged