Skewers of Iberian cheese, peppers and capers
Ingredients:
- Iberian Cheese La Celestina
- Wood-fire roasted peppers Delicias de Campomar
- Capers nonpareils Organic MasVell
- Extra Virgin Olive Oil Las Valdesas
- Salt to taste
Instructions:
- Start by breaking the Iberian cheese into small, thin squares.
- Separate the strips of Wood-fire roasted peppers.
- Start assembling the skewers, first place a strip of pepper, then the caper and, finally, the cheese, which will serve as the base of the skewer.
- Drizzle the skewers with a little olive oil and salt to taste.
Tip:
For a more attractive result, you can place a sprig of parsley at the beginning of the skewer, which will give originality to the appetizer.
Source: sevilla.abc.es